by Paola | Apr 23, 2018 | Gianni Neri, Second course
Coccino Asparagi, Uova di Quaglia, Gamberi Rossi e Tartufo Bianco Recipe of Chef Gianni Neri, second course Recipe Ingredients and preparation Ingredients fot 2 coccini (dishes): 10 Asparagus 10 Red Prawns 8 Quail Eggs 15gr White Truffle 2 Little spoon of truffle...
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