Recipe

Ingredients fot 2 coccini (dishes): 

• 10 Asparagus
• 10 Red Prawns
• 8 Quail Eggs
• 15gr White Truffle
• 2 Little spoon of truffle butter
• 2 Little spoon of extravergine truffle oil

Remove the hard part of the asparagus, wash them and boil them al dente. Then place 5 fan-shaped asparagus in the cuddle, open 4 quail eggs and place them in the empty parts left. Above, put the 5 red prawns already deprived of the carapace, then season with a little salt, pepper, truffle butter, truffle oil and a little breadcrumbs.
Bake at 200 ° C for 10 minutes, when it will be well golden churning out and scratching over the truffl