A seafood restaurant in the Tuscan hills
The restaurant can accommodate up to fifty guests in as many seats, the atmosphere that is breathed inside is typical of the old taverns of the past, with the refinement of the small culinary magic of Chef Gianni Neri and Gianni Bartalini.
Creators of unique and tasty recipes, the two chefs are able to marry the most refined Tuscan country tradition, and in particular truffles and cinta senese, with the best varieties of fish and wines.
The menu of the Osteria del Pesce Rosso is changed every week, with an extra daily menu, as usual with the best culinary traditions, in order to offer its guests an impeccable quality and a new choice.
Who you want to, when you want
Give a dinner
From Appetizers to dessert
Water and coffee included.
30€ p/p: 2 appetizers, 2 first course, main course, dessert, and wine
35€ p/p: 2 appetizers, 2 first course, 2 main course, dessert and selected wine
40€ p/p: Menù selected with the Chef and combined wine.
“Wonderful seafood, beautiful wine, fantastic service and situtated in the beautful town of Montaione which is full of character. What more could you ask for?”
TripAdvisor – 02/03/2018
da Kerry T.
“Very warm welcome by the owner. Though the place was very crowded, with loxals and tourists, we were quickly served. The choixes on the menu are varied and the pasta of the day were amazing! We had antipasti toscana, tartar, tagliatta de manzo, different pastas, deserts, coffee. All amazingly good for a nice evening in Montaione.
TripAdvisor – 06/08/2017
“Ample surf & turf menu choices, great fresh & raw fish options, good portions & excellent price:quality ratio. The two Giannis are doing a brilliant job. Service 5 stars & great white wine menu.”
TripAdvisor – 4/08/2017
“Great variety and several traditional dishes (eg caprese or melon/ham) interpreted in an innovative way – unique and very tasty!
Hard to recommend anything special as everything we had on two occasions was special. Make sure to ask waiters for specials.
Be aware – portions are huge.”
TripAdvisor – 25/07/2017
da Katja S.
The recipes of Gianni & Gianni
“There is a parallel between the recipes for chefs and the paintings for artists”
Recipe of Chef Gianni Neri, second course Recipe Ingredients and preparation Ingredients fot 2 coccini (dishes): 10 Asparagus 10 Red Prawns 8 Quail Eggs 15gr White Truffle 2 Little spoon of truffle butter 2 Little spoon of extravergine truffle oil Remove the hard...
Recipe of Chef Gianni Bartalini, second course Recipe Ingredients and preparation Ingredients for 2 person: 2 diced fillet of Monkfish 2 Long slices of Colonnata lard 1/2 Glasses of balsamic vinegar 2 Tablespoon of sugar Half handfull of Zolfini beans Salt q.b. Pepper...
Monday - Saturday
19:00 – 23:00 (dinner)
12:30 – 14:30 (lunch)
19:00 – 23:00 (dinner)
Closed in winter period
Osteria del Pesce Rosso
Via Chiarenti, 14
50050 - Montaione (FI)
Tel. 0571 69010